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Openings, Doors and Frames, Entrances and Storefronts, Windows.įinishes, Plaster and Gypsum Board, Acoustical Ceilings, Resilient Flooring, Painting, Exterior Painting, Interior Painting. Thermal and Moisture Protection, Dampproofing and Waterproofing, Thermal Protection, Weather Barriers. Wood, Plastics, and Composites, Rough Carpentry, Finish Carpentry. Inquiries should be directed to the contact(s) listed.Ĭoncrete, Concrete Forming, Cast-in-Place Concrete. The content management team continues to pursue additional details however, the contact(s) listed have yet to disclose or confirm any information. *Project information, including timeline and contacts, has been obtained through public sources. While a firm construction timeline has not yet been established, construction is expected to begin in the second quarter 2023. Information regarding the selection of an architect and general contractor has not been released. As of January 13, 2023, this project is conceptual. New Construction, Infrastructure - 695,000 SFĪddition, Demolition, Renovation, Infrastructure - 104,129 SF New Construction, Infrastructure - 27,900 SF RFQ/P D/B - Central Kitchen Modernization Project New Construction, Renovation - 109,096 SF Kobe beef is globally renowned for its rich flavor, juiciness and tenderness.Sunrise Mall Macy's Redevelopment Phase 2 Spicy Tonkotsu - Same as tonkotsu, but with added spicesīBH - Vietnamese style broth: spicy with a hint of tangy goodness Tonkotsu - Creamy broth with a deep, rich pork flavor Tom Yum - Vegan Thai broth distinct hot and sour flavors with fragrant spices/herbs Spicy Miso - Same as miso, but with added spices

Miso - Soybean based: savory broth with the right amount of saltiness includes 2 broths, 1 veggie plate, and 1 serving of rice On a whim to Sacramento, the three tried Heat Shabu for the first time, fell in love, and here we are today. According to them, Shabu is the “Ferarri” of hotpots, based on the high quality meat and flavorful soup base. Thomas, Trevor, and Steven are food enthusiasts, to be more precise, hotpot enthusiasts. According to Shabu lovers, There isn’t a better time you can have than the one shared with your love ones over a “hot pot”. Shabu is usually enjoyed with friends and family over a few beers or sake. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in the cooking pot and served with dipping sauces. Shabu-shabu or Shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in savory soup. It was established by Anthony Tran in 2010.Ī group of friends, Thomas, Trevor, and Steven, decided to join the Heat Shabu family in 2018. Heat Shabu is the original shabu of Sacramento.